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In pieces



In pieces. Special for paellas or garlic flavouring




Unit weight: Between 500 grammes (self service) and 1,500 grammes (Family-Horeca), depending upon customer requirements.
Packaging: Plastic or recyclable cardboard box with 8 trays packed 2 high on 4 trays. Each tray contains rabbit meat on the bone cut up into various pieces.
Best by: 10 days.




“LABELLING” FIELD IS GENERAL INFORMATION ON ALL THE PRODUCTS.

Labelling: Audited and authorised by AECOC, (Spanish Commercial Coding Association), to comply with Standard number 1782/2002
Every tray and rabbit will have a label with the RSI (Health Register) number (ESP 103624/Z EEC), the lot number, the net weight of the carcass or tray, best by date and the EAN 13 variable weight provided by the customer and the consumer sales price. 
Every box will have a label with the RSI (Health Register) number (ESP 103624/Z EEC), the lot number, weight, best by date and EAN 128.




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